This small Japanese has 3 chefs in the kitchen and only one waitress, who was run off her feet with takeaways and a full restaurant.
The food is good but the menu is pretty limited. Some entrees, Sushi, teriyaki and teppenyaki and that's about it.
The entrees are the highlight especially the gyoza and the lime dipping sauce. The teppenyaki comes on the sizzling plate, which was just as well as it took a while to get the plates to eat it. The beef was tender and the corn was sweet but I felt like it was missing something. I think the Karage Chicken is a better bet.
Teppenyaki Beef
Gyoza and Spring Rolls
Japanese / Sushi Bar
Closed Sunday
Lunch 11.30am -3.30pm
Dinner 5pm -9pm
Cost $41 for 2
Rating: Hyundai Excel
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